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Casseroles
Easy Tater Tot Casserole
Crisp golden tots over savory beef, veggies, and melted cheese. A family favorite that reheats well and pleases all ages.
45 MINTater Tot Casserole Recipe Card
Ingredients
- 1 pound lean ground beef or ground turkey
- 1 onion, diced
- 2 cups frozen mixed vegetables, thawed slightly
- 1 can low sodium cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese, divided
- 1 bag frozen tater tots, about 28 ounces
Steps
- Heat oven to 400F. Lightly oil a 9 by 13 inch baking dish.
- Brown meat with onion, salt, and pepper over medium heat. Drain off fat.
- Stir in vegetables, soup, milk, and 3/4 cup cheese.
- Spread mixture evenly in the dish.
- Line up tater tots in a single layer over the top.
- Bake 30 to 35 minutes, until tots are crisp and filling bubbles.
- Sprinkle on the rest of the cheese. Bake 5 minutes more until melted. Rest 5 minutes.
Simple Tips
- Use tots straight from frozen so they crisp well.
- A single neat layer of tots browns best. Overlap only slightly.
- Cooking for two: halve all amounts, use an 8 inch square dish, and bake 28 to 32 minutes.
Storage and Freezer Notes
Refrigerate leftovers up to 4 days in a covered dish. Reheat at 375F for 15 to 20 minutes to recrisp the top. Freezer: assemble the meat and veggie base without tots and freeze up to 2 months. Thaw overnight, add fresh frozen tots, and bake as directed.
Common Questions
Can I use ground turkey?
Yes. Turkey works well. Add 1 tablespoon oil to the pan so it browns nicely.
How do I get extra crisp tots?
Bake a full 35 minutes and let the dish rest 5 minutes. The tops stay crisp while the base sets.
Can I add extra veggies?
Yes. Add up to 1 cup more frozen corn, peas, or green beans. Thaw and drain first.
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